Stainless Steel Inner & Outer Shell Production
We use food-grade 304 or 316 stainless steel tubes(selected for safety and durability). High-precision stamping machines shape the tubes into inner and outer shells, ensuring thickness (tolerance ≤ 0.05mm) for stable insulation. After forming, inner shells undergo electrolytic polishing to remove impurities, creating a smooth, odor-resistant surface that prevents beverage residue buildup.
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